PARVUS SYRAH – agricultura ecológica ALTA ALELLA

Type of wine Red Wine
Grape variety Syrah
Appellation D.O. Alella
Alcohol 13% Vol.
Total acidity 3,9 g/l
Bottle content 0.75 l.
Bottles per case 6
Production 7.250 bot.

Wine characteristics

Elaborated with the Syrah variety, this wine undergoes cold maceration for 5 days before beginning a fermentation period of 25 days at a temperature of 25°C. Malolactic fermentation occurs in the beginning stages of its 10 month aging process in French Allier oak barrels.