Alta Alella PARVUS SYRAH – agricultura ecológica Alta Alella
AVAILABLE YEAR 2009

Type of wine: Rosé Wine
Grape variety: Cabernet Sauvignon
Appellation: D.O. Alella
Alcohol: 13% Vol.
Total acidity: 3,9 g/l
Bottle content: 0.75 l.
Bottles per case: 6
Production: 2.300 bot.

Wine characteristics

Elaborated with the Syrah variety, this wine undergoes cold maceration for 5 days before beginning a fermentation period of 25 days at a temperature of 25°C. Malolactic fermentation occurs in the beginning stages of its 10 month aging process in French Allier oak barrels.