ba_mocen_ferm_h347Type of wine
Young white with the Rueda designation of origin.
Grape variety
The fermentation of this must begins in new barrels of French and American oak. The fermentation controls are carried out daily. The lees are periodically stirred, which gives the wine its oiliness in the mouth. The wine remains in the new cask with its lees for 5 months.
Lemon yellow colour with a greenish backdrop. On the nose it has aromas of the Verdejo variety with roast new wood, honey, almonds, anis characteristics of the Verdejo variety, elegant with personality. It has reminiscences of tropical fruits. In the mouth it is especially oily; it has structure, body and has a big finish, reminiscent of the grape with which it is made.
750 ml bottles.
Presentation per box: 6 bottles